Chinese Flower Roll Recipe

Name: Chinese Flower Roll Recipe
Total time: 270 min
Yield: 12
Cuisine: Chinese

Recipe By The Spruce Eats

Hua juan, or flower rolls, are a very popular variation on steamed buns in the more northern regions of china. Shaped like a delicate chinese flower, these buns can be steamed and then served alongside any of your favorite chinese dishes.

4.8

26 Rating -

Rate

Vegdiet

4hr 30minstotal

4hr Prep

30minsCook

4hr 30m.total

4hr Prep

30m.Cook

plan

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Ingredients for Chinese Flower Roll Recipe

0.17 teaspoon Active dry yeast
0.13 cup Water
0.08 tablespoon Sugar
0.29 cup All purpose flour
0.17 teaspoon Baking powder
0.17 teaspoon Water
0.33 tablespoon Sesame oil
0.08 teaspoon Salt

Nutrition
value

calories per serving

2 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
1g
Fiber
< 1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
76mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats