Chinese Five Spice Recipe
Recipe By Slurrp
A chinese spice mix of 5 whole spices toasted and ground to a fine powder, used in various preparations. This spice mix is a magic ingredient tha can add flavour and aroma to your regular food and elevate its taste within seconds. Try oiut this quick spice mix recipe and store it in an air-tight container.
4.9
28 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Five Spice Recipe Recipe
- 1 tablespoon Whole star anise
- 1 teaspoon Sichuan peppercorns
- 2.50 teaspoon Fennel seeds
- 1 stick Cinnamon piece
- 8 No.s Whole cloves
Directions: Chinese Five Spice Recipe
step 1
- STEP 1.Add ingredients to a dry medium heated pan and toast. When fennel seeds start turning a lighter brown, remove from the heat.
step 2
- STEP 1.Transfer the spices to a bowl and allow to cool completely. Once completely cooled, grind the spices to a fine powder.
step 3
- STEP 1.Store the chinese five spice powder in an airtight container.
Nutrition
value
value
468
calories per serving
10 g Fat12 g Protein115 g Carbs86 g FiberOther
Current Totals
- Fat10g
- Protein12g
- Carbs115g
- Fiber86g
MacroNutrients
- Carbs115g
- Protein12g
- Fiber86g
Fats
- Fat10g
Vitamins & Minerals
- Calcium1661mg
- Iron22mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium314mg
- Manganese53mg
- Phosphorus234mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp