Chinese 5 Spice Chicken Recipe
Recipe By Verywell Fit
This low-carb chinese five-spice chicken recipe can be grilled or baked. Take note, the chicken must marinate for at least 4 hours or overnight.
4.8
12 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese 5 Spice Chicken Recipe
- 1 Medium chicken thighs
- 0.06 cup Soy sauce
- 1/25 cup Oil, such as light olive oil or peanut oil
- 0.17 teaspoon Garlic powder
- 0.33 teaspoon Five Spice Powder
- 0.17 teaspoon Grated fresh ginger
Nutrition
value
value
62
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium6mg
- Iron< 1mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit