Spice Beef Soup With Bok Choy Recipe
Recipe By Jessica Gavin
This healthy, flavor packed chinese five spice beef soup with bok choy is a hearty meal served with carrots, sweet potato and red cabbage.
4.7
22 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spice Beef Soup With Bok Choy Recipe
- 1 piece Cloves garlic, large , minced
- 1/4 tablespoon Ginger, minced fresh
- 0.38 pound Beef rib eye steak, or boneless short rib
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Vegetable oil
- 1/2 teaspoon Five Spice Powder
- 3/4 cup Beef stock, or broth
- 1/2 tablespoon Soy sauce
- 3 ounce Sweet potato, large size, orange flesh
- 1/4 pound Baby Bok Choy
- 1/2 Green onions, thinly sliced on a bias
Nutrition
value
value
795
calories per serving
36 g Fat73 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein73g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein73g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium273mg
- Iron7mg
- Vitamin A7375mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9168mcg
- Vitamin B122mcg
- Vitamin C87mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese3mg
- Phosphorus592mg
- Selenium71mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin