Chinese Eggplants In Chili Garlic Sauce Recipe

Name: Chinese Eggplants In Chili Garlic Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Bianca Zapatka

Pan-fried chinese eggplants with spicy sweet sour chili garlic sauce-this easy vegan eggplant recipe makes a delicious appetizer or main course over rice

4.6

16 Rating -

Rate

Vegdiet

30minstotal

30m.total

plan

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ingredients serve

serve1

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Ingredients for Chinese Eggplants In Chili Garlic Sauce Recipe

2.50 ounce 2 eggplants each
1/4 teaspoon Salt
1/4 tablespoon Cornstarch Optional

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
< 1mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
0mg
Vitamin B2
0mg
Vitamin B3
0mg
Vitamin B6
0mg
Vitamin B9
0mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
0mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
< 1mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bianca Zapatka