Chinese Egg Drop Chicken And Rice Soup Recipe
Recipe By HalfBaked Harvest
For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen.
3.5
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Egg Drop Chicken And Rice Soup Recipe
- 1/2 tablespoon sesame oil
- 1/4 piece fresh ginger, peeled and grated
- 1/4 teaspoon crushed red pepper flakes
- 1.50 cup low sodium chicken broth
- 0.08 cup low sodium soy sauce
- 0.06 cup rice vinegar
- 0.13 pound boneless skinless chicken breast
- 1/4 tablespoon Cornstarch
- 3/4 large eggs, beaten
- 1/2 cup baby spinach
- 1/4 pinch Black pepper
- 1/2-3/4 cup cooked white or brown rice
- 1/2 green onions chopped, plus, more for serving
- 0.08 cup peanut oil
- 1.50 cloves garlic, thinly sliced or smashed
- 1/4-1/2 teaspoon crushed red pepper flakes
Nutrition
value
value
1177
calories per serving
36 g Fat82 g Protein123 g Carbs9 g FiberOther
Current Totals
- Fat36g
- Protein82g
- Carbs123g
- Fiber9g
MacroNutrients
- Carbs123g
- Protein82g
- Fiber9g
Fats
- Fat36g
Vitamins & Minerals
- Calcium293mg
- Iron12mg
- Vitamin A2003mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium265mg
- Manganese5mg
- Phosphorus776mg
- Selenium72mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest