Chinese Dumpling With Pork & Scallion Filling Recipe
Recipe By Rachael Ray
4.7
11 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 30minsPrep
20minsCook
1hr 50m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Dumpling With Pork & Scallion Filling Recipe
- As required Flour, for dusting
- 2.50 ounce 1 package pot sticker or gyoza wrappers
- As required Vegetable Oil, For Frying
- 3 ounce Ground pork, preferably 85% lean
- 0.17 cup Minced scallions
- 1/2 tablespoon Minced peeled fresh ginger
- 1/4 Clove Garlic, Minced Or Pressed
- 0.06 cup Low Sodium Chicken Stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Dry sherry
- 0.38 tablespoon Vegetable oil
- 0.38 tablespoon Toasted Sesame Oil
Nutrition
value
value
219
calories per serving
16 g Fat16 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein16g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein16g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium121mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus169mg
- Selenium30mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray