Chinese Dumpling With Chicken & Napa Cabbage Filling Recipe
Recipe By Rachael Ray
4.7
26 Rating -
Rate
Non Vegdiet
1hr 50minstotal
1hr 30minsPrep
20minsCook
1hr 50m.total
1hr 30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Dumpling With Chicken & Napa Cabbage Filling Recipe
- As required Flour, for dusting
- 2.50 ounce 1 package pot sticker or gyoza wrappers
- As required Vegetable Oil, For Frying
- 1/2 cup Finely chopped napa cabbage
- As required Salt and ground white or black pepper
- 3 ounce Ground chicken, preferably dark meat
- 0.06 cup Chopped Scallions
- 1/4 tablespoon Minced peeled fresh ginger
- 0.38 tablespoon Soy sauce
- 0.38 tablespoon Toasted Sesame Oil
- 1/4 tablespoon Vegetable oil
Nutrition
value
value
257
calories per serving
18 g Fat19 g Protein4 g Carbs4 g FiberOther
Current Totals
- Fat18g
- Protein19g
- Carbs4g
- Fiber4g
MacroNutrients
- Carbs4g
- Protein19g
- Fiber4g
Fats
- Fat18g
Vitamins & Minerals
- Calcium239mg
- Iron4mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus235mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray