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Ingredients for Chinese Duck In Orange Sauce Recipe
0.33 teaspoon Szechuan or black peppercorns
0.67 teaspoon Sea salt
1 Duck legs
0.33 tablespoon Plain flour
As required Vegetable Oil, For Frying
As required For the orange sauce
16.67 gram Light soft brown sugar
0.83 tablespoon Fish sauce or soy sauce, or a mixture of both
1 Whole star anise
0.17 stick Large cinnamon , broken into a few pieces
0.67 tablespoon Lime juice
0.33 Oranges, peeled and thickly sliced
As required To serve
Nutrition value
178
calories per serving
5 g Fat3 g Protein37 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
3g
Carbs
37g
Fiber
11g
MacroNutrients
Carbs
37g
Protein
3g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
223mg
Iron
3mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
3mg
Phosphorus
43mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment