Curry Shrimp With Vegetables Recipe
Recipe By The Spruce Eats
Curry paste adds flavor to shrimp, carrot, peas, and red bell pepper in this easy curry shrimp recipe that takes less than 20 minutes to make. This stir-fry pairs perfectly with rice or noodles.
5
24 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Curry Shrimp With Vegetables Recipe
- 0.38 pound Fresh medium shrimp
- 1/2 Large Carrot
- 1/2 Red Bell Pepper
- 3 ounce Snow peas
- 1.75 tablespoon Oil for stir frying, divided, or as needed
- 1/2 teaspoon Minced ginger
- 1/2 tablespoon Curry paste
- 1/2 tablespoon Chinese rice wine or dry sherry
Nutrition
value
value
747
calories per serving
46 g Fat44 g Protein39 g Carbs10 g FiberOther
Current Totals
- Fat46g
- Protein44g
- Carbs39g
- Fiber10g
MacroNutrients
- Carbs39g
- Protein44g
- Fiber10g
Fats
- Fat46g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A1498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B123mcg
- Vitamin C129mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus457mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats