Chinese Crispy Or Sizzling Rice Recipe

Recipe By Slurrp

Chinese Crispy or Sizzling Rice is a popular dish in Chinese cuisine. It is made by frying cooked rice until it becomes crispy and golden brown. The crispy rice is then topped with a flavorful stir-fry of vegetables, meat, and sauce. The dish gets its name from the sizzling sound the rice makes when it is added to the hot wok. It is a delicious and satisfying dish that combines the textures of crispy rice and tender stir-fried ingredients.

4.2
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Rate
Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook
1hr 35m.total
5m.Prep
1hr 30m.Cook
Chinese Crispy Or Sizzling Rice
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ingredients serve

Ingredients for Chinese Crispy Or Sizzling Rice Recipe

  • 1/4 cup Cooked Rice
  • 1/4 tablespoon Vegetable Oil
  • as per your need Assorted Vegetables
  • as needed Protein Of Choice
  • as per your need Sauce Of Choice
  • as needed Optional Garnish: Chopped Green Onions, Sesame Seeds

Directions: Chinese Crispy Or Sizzling Rice Recipe

Cooking Directions

  • STEP 1.Cook the rice according to package instructions and let it cool completely.
  • STEP 2.Heat oil in a wok or large skillet over high heat.
  • STEP 3.Add the cooked rice to the hot oil and spread it out in an even layer.
  • STEP 4.Let the rice cook undisturbed for a few minutes until it starts to become crispy and golden brown on the bottom.
  • STEP 5.Flip the rice over and cook the other side until crispy.
  • STEP 6.In a separate pan, stir-fry your choice of vegetables and meat with your preferred sauce.
  • STEP 7.Once the stir-fry is cooked, transfer it onto the crispy rice.
  • STEP 8.Serve the Chinese Crispy or Sizzling Rice hot and enjoy!

Cooking Tips

  • Use day-old rice for better results as it tends to be drier and crisp up more easily.
  • Make sure the oil is hot enough before adding the rice to ensure it gets crispy.
  • Feel free to customize the stir-fry with your favorite vegetables and protein.
  • You can use soy sauce, oyster sauce, or any other Chinese sauce of your choice for the stir-fry.
  • Garnish the dish with chopped green onions or sesame seeds for added flavor and presentation.

Storage and Serving

  • Chinese Crispy or Sizzling Rice is best served immediately after cooking to maintain its crispy texture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the rice in a hot skillet with a little oil and cook until heated through and crispy again.
Nutrition
value
90
calories per serving
< 1 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    38mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp