Chinese Crispy or Sizzling Rice is a popular dish in Chinese cuisine. It is made by frying cooked rice until it becomes crispy and golden brown. The crispy rice is then topped with a flavorful stir-fry of vegetables, meat, and sauce. The dish gets its name from the sizzling sound the rice makes when it is added to the hot wok. It is a delicious and satisfying dish that combines the textures of crispy rice and tender stir-fried ingredients.