Chinese Creamy Corn Soup Recipe
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Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.
3.6
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Creamy Corn Soup Recipe
- 0.08 pound Skinless, boneless chicken breast meat finely chopped
- 0.17 tablespoon Sherry
- 1/25 teaspoon Salt
- 0.33 Egg whites
- 0.17 can Cream Style Corn
- 0.67 cup Chicken Broth
- 0.33 teaspoon Soy sauce
- 1/25 cup Water
- 0.33 tablespoon Cornstarch
Nutrition
value
value
237
calories per serving
9 g Fat32 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein32g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein32g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium24mg
- Iron< 1mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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