Chinese Creamy Corn Soup Recipe

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Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.

3.6
12 Rating -
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Non Vegdiet
Chinese Creamy Corn Soup
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ingredients serve

Ingredients for Chinese Creamy Corn Soup Recipe

  • 0.08 pound Skinless, boneless chicken breast meat finely chopped
  • 0.17 tablespoon Sherry
  • 1/25 teaspoon Salt
  • 0.33 Egg whites
  • 0.17 can Cream Style Corn
  • 0.67 cup Chicken Broth
  • 0.33 teaspoon Soy sauce
  • 1/25 cup Water
  • 0.33 tablespoon Cornstarch
Nutrition
value
237
calories per serving
9 g Fat32 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    32g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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