Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.
0.08 pound Skinless, boneless chicken breast meat finely chopped
0.17 tablespoon Sherry
1/25 teaspoon Salt
0.33 Egg whites
0.17 can Cream Style Corn
0.67 cup Chicken Broth
0.33 teaspoon Soy sauce
1/25 cup Water
0.33 tablespoon Cornstarch
Nutrition value
237
calories per serving
9 g Fat32 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
9g
Protein
32g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
32g
Fiber
< 1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
33mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment