Chinese Country-Style Pork Ribs Recipe
Recipe By Taste Of Home
“These ribs are tangy and tender. The Chinese-style glaze gives them a different and unique taste.” Jamie’s original recipe called for the ribs to be baked, but we found we could prepare tender ribs even faster by starting them in the microwave. Jamie Wetter - Boscobel, Wisconsin.
3.7
10 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Country-Style Pork Ribs Recipe
- 1/2 pound Bone in country style pork ribs
- 0.06 cup Water
- 0.13 tablespoon Liquid smoke, optional
- 0.06 teaspoon Onion powder
- 0.06 cup Chili sauce
- 0.03 cup Hoisin Sauce
- 1/4 tablespoon Honey
- 1/50 teaspoon Cayenne pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home