Chinese corn salt and pepper Recipe

Name: Chinese Corn Salt And Pepper Recipe
Total time: 30 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

A crunchy & flavour rich starter that fits perfectly into an oriental menu. This recipe is quite easy to make just the coating should be perfect.

3.5

30 Rating -

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Chinese corn salt and pepper Recipe

1/2 cup Sweet corn
1/4 tablespoon cornflour . 5
0.38 tablespoon Rice flour
As required Green chillies
1/2 tablespoon Chopped Onions
1/2 tablespoon Chopped bell peppers
1/4 teaspoon Soya sauce
1/4 teaspoon Vinegar
0.13 tablespoon Black peppercorns
As required Salt
As required Ajinomoto
As required Fresh coriander leaves
As required oil to fry

Nutrition
value

132

calories per serving

1 g Fat4 g Protein29 g Carbs3 g FiberOther

Current Totals

Fat
1g
Protein
4g
Carbs
29g
Fiber
3g

MacroNutrients

Carbs
29g
Protein
4g
Fiber
3g

Fats

Fat
1g

Vitamins & Minerals

Calcium
17mg
Iron
1mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
32mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter