Chinese Corn Cake Recipe
Recipe By Slurrp
Easy, quick and famous chinese simple soup. These golden delicious Chinese corn cakes make a great meal or snack. Symbolizing wealth, completion and luck, it’s the perfect thing to make this Chinese New Year. This one deliciousness is enough to mesmerize you and everyone around you while you drown in its rich flavour. If you are constantly searching for some good delicacies to indulge in, then your search stops right here. This special Fusion recipe that will make you go gaga over its taste and lip-smacking flavours.
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ingredients serve
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Add to Shopping ListIngredients for Chinese Corn Cake Recipe
- 3 No.s Corn
- 1/4 teaspoon Sugar
- 100 gram glutinous rice flour
Directions: Chinese Corn Cake Recipe
step 1
- STEP 1.Wash the corns finely. Then grate them on the grater. You'll obtain juicy corn paste. Transfer in a pot add sugar and glutinous rice flour. Preserve the corn leaves.
step 2
- STEP 1.Now put the corn paste in the leaves and garnish with some dry fruits. Place the corn leaves in a steamer and serve hot.
Nutrition
value
value
367
calories per serving
2 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs78g
- Fiber3g
MacroNutrients
- Carbs78g
- Protein8g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium15mg
- Iron5mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp