Chinese Coleslaw Recipe
Recipe By Taste Of Home
We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.
3.6
23 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Coleslaw Recipe
- 0.42 cup Coarsely chopped chinese or napa cabbage
- 0.08 cup Shredded Carrots
- 1/25 cup Sliced Green Onions
- 0.08 can Sliced water chestnuts, drained
- 0.17 tablespoon Sesame seeds, toasted
- As required Dressing
- 1/50 cup Vegetable Oil
- 0.08 teaspoon Sesame oil
- 0.17 tablespoon Sugar
- 0.08 tablespoon Minced fresh cilantro
- 1/25 teaspoon Salt
- 1/50 teaspoon Pepper
- 1/25 teaspoon Ground ginger
- 0.17 tablespoon White wine vinegar
- 0.08 tablespoon Soy sauce
Nutrition
value
value
95
calories per serving
7 g Fat2 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium147mg
- Iron3mg
- Vitamin A1914mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home