Chinese Coleslaw Recipe

Recipe By Taste Of Home

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

3.6
23 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Chinese Coleslaw
plan
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ingredients serve

Ingredients for Chinese Coleslaw Recipe

  • 0.42 cup Coarsely chopped chinese or napa cabbage
  • 0.08 cup Shredded Carrots
  • 1/25 cup Sliced Green Onions
  • 0.08 can Sliced water chestnuts, drained
  • 0.17 tablespoon Sesame seeds, toasted
  • As required Dressing
  • 1/50 cup Vegetable Oil
  • 0.08 teaspoon Sesame oil
  • 0.17 tablespoon Sugar
  • 0.08 tablespoon Minced fresh cilantro
  • 1/25 teaspoon Salt
  • 1/50 teaspoon Pepper
  • 1/25 teaspoon Ground ginger
  • 0.17 tablespoon White wine vinegar
  • 0.08 tablespoon Soy sauce
Nutrition
value
95
calories per serving
7 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    1914mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    40mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home