Chinese chowmein parantha Recipe
Recipe By Better Butter
Kids will surely love this paratha as it has a surprise stuffing of noodles in them, a delightful and filling breakfast for everyone.
4
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese chowmein parantha Recipe
- 1 cup left over noodles
- 1/2 cup dough of wheatflour
- 1 teaspoon Ketchup
- As required Oil
Nutrition
value
value
992
calories per serving
2 g Fat20 g Protein208 g Carbs12 g FiberOther
Current Totals
- Fat2g
- Protein20g
- Carbs208g
- Fiber12g
MacroNutrients
- Carbs208g
- Protein20g
- Fiber12g
Fats
- Fat2g
Vitamins & Minerals
- Calcium59mg
- Iron4mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium118mg
- Manganese3mg
- Phosphorus542mg
- Selenium70mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter