Chinese Chive Pancakes Recipe

Recipe By EatingWell

In this traditional chinese pancake recipe, chives are added for a pretty green hue and savory flavor. Serve as an appetizer with a soy dipping sauce or use like a tortilla for chicken or pork that's been marinated in ginger and soy sauce. The amount of water needed for the dough will vary depending on the type of flour and the humidity.

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45minstotal
45m.total
Chinese Chive Pancakes
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ingredients serve

Ingredients for Chinese Chive Pancakes Recipe

  • 1/4 cup All Purpose Flour, Plus More For Dusting
  • 0.09 teaspoon Sugar
  • 0.08 cup Boiling water
  • 1/4 teaspoon Toasted Sesame Oil, Divided
  • 0.06 teaspoon Salt, Divided
  • 0.06 cup Minced chinese chives or regular chives, divided
Nutrition
value
139
calories per serving
< 1 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    26mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell