Chinese chilli fish Recipe
Recipe By Better Butter
Authentic chinese fish chilli as a starter is best for guest/childrens. With a twist of malaysia.
3.9
25 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Chinese chilli fish Recipe
- 1/2 kilogram skinless and boneless fish cutted in cubes
- As required For marination
- 1 tablespoon soya sauce
- 1 tablespoon red chili sauce
- 1/4 teaspoon Vinegar
- 1 teaspoon crushed garlic
- 1/2 teaspoon pepper powder
- 1 egg
- 2 tablespoon Flour
- 1 tablespoon corn flour
- As required Salt
- As required For tossing
- 1 tablespoon white sesame
- 4 whole Red Chillies
- 1 tablespoon 1/2 red chilli sauce
- 1 tablespoon schezwan sauce
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon Crushed garlic
- As required Little water
- 1 capsicum cutted in cubes
- 2 tablespoon olive oil
Nutrition
value
value
86
calories per serving
7 g Fat3 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus54mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter