Chinese Chicken Spaghetti Recipe
Recipe By Taste Of Home
It's hard to believe that something that comes together this easily could be tasty and lower in fat. This dish is pretty zippy, but if you like your stir-fries extra spicy, increase the red pepper flakes a bit. -Jenna Noel of Glendale, Arizona.
3.6
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Spaghetti Recipe
- 1.33 ounce Uncooked spaghetti
- 0.17 tablespoon Cornstarch
- 0.67 tablespoon Reduced sodium soy sauce, divided
- 0.33 tablespoon Sesame oil, divided
- 0.17 pound Boneless skinless chicken breasts, cut into 2 inch pieces
- 0.33 tablespoon White Vinegar
- 0.17 tablespoon Sugar
- 0.17 tablespoon Canola oil
- 0.33 cup Fresh snow peas
- 0.33 cup Shredded Carrots
- 1/2 Green onions, chopped
- 1/4 teaspoon Minced fresh gingerroot
- 0.08 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
319
calories per serving
16 g Fat20 g Protein23 g Carbs7 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs23g
- Fiber7g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber7g
Fats
- Fat16g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A1421mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B975mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home