Chinese Chicken Soup With Bok Choy Recipe
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a chinese ramen soup that hits the spot.
4.2
26 Rating -
Rate
Non Vegdiet
41minstotal
15minsPrep
26minsCook
41m.total
15m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Soup With Bok Choy Recipe
- 1 cup Chicken Broth
- 0.17 bunch Green Onions, Sliced
- 0.67 cup Chopped bok choy
- 1/25 cup Soy sauce
- 0.17 inch Small carrot, cut into 1/4 dice
- 0.17 stalk Small celery, cut into 1/4 inch dice
- 0.33 tablespoon Ginger root, peeled and minced
- 0.17 tablespoon Creamy peanut butter
- 0.33 teaspoon Sriracha sauce
- 1/2 Cloves Garlic, Minced
- 0.17 teaspoon White sugar
- 0.17 cup Chopped Cooked Chicken
Nutrition
value
value
306
calories per serving
10 g Fat40 g Protein9 g Carbs4 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs9g
- Fiber4g
MacroNutrients
- Carbs9g
- Protein40g
- Fiber4g
Fats
- Fat10g
Vitamins & Minerals
- Calcium197mg
- Iron5mg
- Vitamin A2572mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9125mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus298mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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