Chinese Chicken Soup Recipe

Name: Chinese Chicken Soup Recipe
Total time: 25 min
Yield: 6
Cuisine: Chinese

Recipe By Taste Of Home

This attractive simple soup begins with frozen stir-fry vegetables. Convenient refrigerated minced gingerroot adds to the Asian flavor.

3.9

20 Rating -

Rate

Non Vegdiet

25minstotal

20minsCook

25m.total

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Chinese Chicken Soup Recipe

1/2 can Chicken Broth
0.17 Package frozen stir fry vegetable blend
0.33 cup Cubed cooked chicken
0.17 teaspoon Minced fresh gingerroot
0.17 teaspoon Soy sauce
1/25 teaspoon Sesame oil

Nutrition
value

101

calories per serving

7 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
9g
Fiber
< 1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home