Chinese Chicken Salad Recipe
Recipe By Better Homes and Gardens
Many national chain restaurants serve a version of an asian chicken salad, but tonight drive past them all knowing that a home-cooked version is waiting at home. The fresh-tasting recipe makes plenty, so it is ideal for a brunch or lunch gathering.
3.6
21 Rating -
Rate
Non Vegdiet
5hr 15minstotal
15minsPrep
5hr Cook
5hr 15m.total
15m.Prep
5hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Salad Recipe
- 0.33 pound Chicken thighs, skinned
- As required Ground black pepper
- 0.17 cup Chopped celery
- 0.08 cup Chopped onion
- 0.33 Cloves garlic, minced
- 0.08 cup Bottled hoisin sauce
- 0.33 tablespoon Reduced sodium soy sauce
- 0.33 tablespoon Grated fresh ginger
- 0.17 tablespoon Dry sherry
- 0.33 teaspoon Asian chili sauce
- 0.17 teaspoon Toasted sesame oil
- 1/25 cup Rice vinegar
- 1.33 cup Shredded romaine lettuce
- 0.17 cup Shredded carrot
- 0.06 cup Unsalted dry roasted cashews
- 0.33 tablespoon Snipped fresh cilantro
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens