Chinese Chicken Noodle Soup Recipe
Recipe By Rasa Malaysia
Chinese chicken noodle soup-easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. Great hearty lunch.
4.6
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Noodle Soup Recipe
- 4 ounce Fresh noodles
- 1 Cloves Garlic, Finely Minced
- 1/2 tablespoon Oil
- 3/4 cup Store bought or homemade chicken broth
- 1/4 cup Water
- 2 Fresh Shiitake Mushrooms, Sliced
- 2 Slices carrot
- 2 Baby Bok Choy
- 1/2 dash White Pepper
- As required Salt To Taste
Nutrition
value
value
899
calories per serving
22 g Fat49 g Protein117 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein49g
- Carbs117g
- Fiber15g
MacroNutrients
- Carbs117g
- Protein49g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium123mg
- Iron6mg
- Vitamin A4236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper4mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus631mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia