Chinese Chicken Noodle Soup Recipe
Recipe By Taste
Slurp down an asian classic, with thinly sliced chicken breast, filling hokkien noodles and fresh spring onion.
4.2
27 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Noodle Soup Recipe
- 62.50 gram Fresh hokkien noodles
- 100 gram Chicken Breast, Thinly Sliced
- 1/4 liter Campbell's real soup base chinese
- 1/2 cup Frozen asian vegetable mix
Nutrition
value
value
477
calories per serving
9 g Fat27 g Protein63 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein27g
- Carbs63g
- Fiber3g
MacroNutrients
- Carbs63g
- Protein27g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus301mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste