Chinese Chicken Noodle And Egg Drop Soup Recipe
Recipe By Food & Wine
Learn how to make Chinese Chicken Noodle And Egg Drop Soup
4.5
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Noodle And Egg Drop Soup Recipe
- 1/10 tablespoon Vegetable oil
- 1/10 Boneless Skinless Chicken Breast
- 0.60 cup Chicken Stock
- 1/10 tablespoon Finely Grated Fresh Ginger
- As required Kosher salt
- As required Freshly ground black pepper
- 0.60 ounce Fresh wide chinese noodles, such as chow fun noodles
- 1/10 tablespoon Soy sauce
- 0.15 tablespoon Corn starch
- 0.30 Large eggs
- 1/10 tablespoon Toasted Sesame Oil
Nutrition
value
value
284
calories per serving
16 g Fat20 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine