Chinese Chicken Fry Recipe
Recipe By Bawarchi
Chinese Chicken Fry is a delicious Chinese recipe served as a Side-Dish.
3.6
24 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Chicken Fry Recipe
- 1/2 cup diced chicken
- 1/4 teaspoon pepper powder
- 1/2 tablespoon cornflour
- 0.13 cup Fat
- 1/2 egg whites
- 1/4 onion, sliced
- 1/4 tablespoon Vinegar
- 0.06 teaspoon pepper
- 1/2 tablespoon Water
- 1/4 teaspoon chopped ginger
- 1/4 teaspoon Sugar
- 1/4 tablespoon soya sauce
- 0.13 teaspoon Salt
- 1/4 cup boiled vegetables of your choice
Nutrition
value
value
237
calories per serving
14 g Fat19 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium47mg
- Iron3mg
- Vitamin A269mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium61mg
- Manganese< 1mg
- Phosphorus233mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi