Chinese Chicken And Cashew Omelette Recipe

Recipe By Slurrp

Chinese Chicken and Cashew Omelette is a delicious and protein-packed dish that combines the flavors of Chinese cuisine with the classic omelette. This dish features tender chicken pieces, crunchy cashews, and a variety of vegetables, all cooked together in a fluffy omelette. It is a quick and easy recipe that can be enjoyed for breakfast, lunch, or dinner.

4.9
22 Rating -
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Non Vegdiet
15minstotal
15m.total
Chinese Chicken And Cashew Omelette
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Ingredients for Chinese Chicken And Cashew Omelette Recipe

  • 1 Eggs
  • 1/4 tablespoon Soy Sauce
  • 1/4 teaspoon Sesame Oil
  • 1/4 tablespoon Vegetable Oil
  • 1/4 cup Cooked Chicken, Shredded
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ginger, Grated
  • 1/4 cup Mixed Vegetables
  • 0.06 cup Cashews
  • As required Salt And Pepper To Taste

Directions: Chinese Chicken And Cashew Omelette Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together eggs, soy sauce, and sesame oil.
  • STEP 2.Heat oil in a non-stick pan over medium heat.
  • STEP 3.Add chicken, garlic, and ginger to the pan and cook until chicken is cooked through.
  • STEP 4.Add vegetables and cashews to the pan and cook for a few minutes until vegetables are tender.
  • STEP 5.Pour the egg mixture over the chicken and vegetables in the pan.
  • STEP 6.Cook for a few minutes until the edges of the omelette start to set.
  • STEP 7.Using a spatula, gently lift the edges of the omelette and tilt the pan to allow the uncooked egg to flow to the edges.
  • STEP 8.Continue cooking until the omelette is set and the top is slightly runny.
  • STEP 9.Fold the omelette in half and cook for another minute until the top is fully set.
  • STEP 10.Transfer the omelette to a plate and serve hot.

Cooking Tips

  • You can add other vegetables like bell peppers, mushrooms, or snow peas to the omelette for extra flavor and texture.
  • Make sure to cook the chicken thoroughly before adding the vegetables and eggs.
  • You can garnish the omelette with chopped green onions or cilantro for added freshness.
  • Serve the omelette with a side of steamed rice or noodles for a complete meal.

Storage and Serving

  • Leftover omelette can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the omelette in a non-stick pan over low heat until warmed through.
  • Serve the omelette hot as a main dish or as a filling for sandwiches or wraps.
Nutrition
value
460
calories per serving
30 g Fat38 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    38g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    38g
  • Fiber
    3g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    4mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    < 1mg
  • Phosphorus
    433mg
  • Selenium
    52mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp