Chinese Chicken A La Shehnaaz Recipe

Recipe By Slurrp

Chinese Chicken A La Shehnaaz is a delicious and flavorful dish inspired by Chinese cuisine. It features tender chicken pieces cooked in a savory sauce with a perfect balance of sweet and tangy flavors. The dish is garnished with fresh vegetables and served over steamed rice, making it a complete and satisfying meal.

3.6
22 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Chinese Chicken A La Shehnaaz
plan
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ingredients serve

Ingredients for Chinese Chicken A La Shehnaaz Recipe

  • 125 gram Boneless Chicken, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger Paste
  • 1/4 tablespoon Garlic Paste
  • 1/2 tablespoon Cornstarch
  • 1/2 tablespoon Oil
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Ketchup
  • 1/2 tablespoon Sugar
  • 1/4 cup Chopped Bell Peppers
  • 1/4 cup Chopped Carrots
  • 1/4 cup Chopped Onions
  • as required Chopped Spring Onions For Garnish
  • as per your need Steamed Rice For Serving

Directions: Chinese Chicken A La Shehnaaz Recipe

Cooking Directions

  • STEP 1.Marinate the chicken pieces with soy sauce, ginger, garlic, and cornstarch.
  • STEP 2.Heat oil in a pan and stir-fry the marinated chicken until cooked through.
  • STEP 3.In a separate pan, prepare the sauce by combining soy sauce, vinegar, ketchup, sugar, and cornstarch.
  • STEP 4.Add the sauce to the cooked chicken and stir well until the sauce thickens.
  • STEP 5.Add chopped vegetables like bell peppers, carrots, and onions to the chicken and cook for a few minutes.
  • STEP 6.Garnish with spring onions and serve hot over steamed rice.

Cooking Tips

  • Make sure to marinate the chicken for at least 30 minutes to enhance the flavor.
  • You can customize the vegetables according to your preference.
  • Adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave before serving.
  • Serve the Chinese Chicken A La Shehnaaz with a side of stir-fried vegetables or a fresh salad.
Nutrition
value
115
calories per serving
8 g Fat4 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    2mg
  • Vitamin A
    67mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp