Chinese Cabbage With Shrimps Recipe
Recipe By Bawarchi
Chinese Cabbage with Shrimps is a delicious Chinese recipe served as a Starter.
3.8
15 Rating -
Rate
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Cabbage With Shrimps Recipe
- 2.25 ounce Chinese cabbage
- 1.25 ounce vegetable oil
- 0.13 teaspoon scallions, shredded
- 0.06 teaspoon fresh ginger, shredded
- 1 teaspoon dried shrimps, soaked
- 1/2 fresh or canned mushrooms, sliced
- 1/4 carrot, sliced thinly
- 1.25 ounce clear stock
- 1/4 teaspoon Soy Sauce
- 0.03 teaspoon ground Sichuan pepper corns
- 1/2 tablespoon corn starch dissolved in 2 tbsp water
- 0.06 teaspoon sesame oil
- 0.06 teaspoon Msg
- As required Salt
Nutrition
value
value
451
calories per serving
38 g Fat10 g Protein18 g Carbs19 g FiberOther
Current Totals
- Fat38g
- Protein10g
- Carbs18g
- Fiber19g
MacroNutrients
- Carbs18g
- Protein10g
- Fiber19g
Fats
- Fat38g
Vitamins & Minerals
- Calcium118mg
- Iron7mg
- Vitamin A2095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E6mg
- Copper2mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi