Chinese Bok Choy Congee is a comforting and nutritious rice porridge dish. It is made by simmering rice with chicken broth until it becomes thick and creamy. Bok choy, a leafy green vegetable, is added to the congee along with ginger and garlic for added flavor. This dish is often enjoyed for breakfast or as a light meal and is known for its soothing and nourishing properties.