Chinese Black Bean Sauce Recipe
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Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a chinese food menu--and it lasts up to a month in a refrigerator.
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Add to Shopping ListIngredients for Chinese Black Bean Sauce Recipe
- 8 ounce Dried fermented black beans
- 1.50 cup Vegetable Oil
- 4 Peppers thai chiles, chopped
- 1 Medium shallot, minced
- 1 piece Fresh ginger, peeled and grated
- 3 Cloves garlic, minced
- 3 tablespoon Reduced-sodium tamari
- 2 tablespoon Shaoxing rice wine
- 1 teaspoon Brown sugar
- 1/2 teaspoon Ground sichuan pepper
- 1/2 teaspoon Chinese five-spice powder
Nutrition
value
value
3545
calories per serving
385 g Fat7 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat385g
- Protein7g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein7g
- Fiber4g
Fats
- Fat385g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E60mg
- Copper< 1mcg
- Magnesium67mg
- Manganese6mg
- Phosphorus109mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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