Chinese Black Bean Sauce Recipe

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Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a chinese food menu--and it lasts up to a month in a refrigerator.

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Chinese Black Bean Sauce
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Ingredients for Chinese Black Bean Sauce Recipe

  • 8 ounce Dried fermented black beans
  • 1.50 cup Vegetable Oil
  • 4 Peppers thai chiles, chopped
  • 1 Medium shallot, minced
  • 1 piece Fresh ginger, peeled and grated
  • 3 Cloves garlic, minced
  • 3 tablespoon Reduced-sodium tamari
  • 2 tablespoon Shaoxing rice wine
  • 1 teaspoon Brown sugar
  • 1/2 teaspoon Ground sichuan pepper
  • 1/2 teaspoon Chinese five-spice powder
Nutrition
value
3545
calories per serving
385 g Fat7 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    385g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    385g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    3mg
  • Vitamin A
    47mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    60mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    6mg
  • Phosphorus
    109mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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