Chinese Beef With Sweet Orange Sauce Recipe
Recipe By Taste
This beautiful chinese beef brisket casserole is full of exotic aromas and fabulous flavours.
4.3
28 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
2hr 30minsCook
2hr 40m.total
10m.Prep
2hr 30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Chinese Beef With Sweet Orange Sauce Recipe
- 2 Shallots, Finely Chopped
- 2 Cloves Garlic, Finely Chopped
- 2 teaspoon Sesame oil
- 2 teaspoon Soy sauce
- 1 tablespoon Finely Chopped Fresh Ginger
- 1.50 kilogram Rolled beef brisket pot roast
- 1 tablespoon Peanut oil
- 1/4 cup Sherry
- 1/2 cup Massel beef stock
- 2 stick Cinnamon broken
- 1/4 cup Roses sweet orange marmalade
- As required Steamed white rice, to serve
Nutrition
value
value
1023
calories per serving
63 g Fat84 g Protein46 g Carbs31 g FiberOther
Current Totals
- Fat63g
- Protein84g
- Carbs46g
- Fiber31g
MacroNutrients
- Carbs46g
- Protein84g
- Fiber31g
Fats
- Fat63g
Vitamins & Minerals
- Calcium638mg
- Iron14mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B62mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium137mg
- Manganese11mg
- Phosphorus843mg
- Selenium48mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste