Chinese Beef Noodle Soup Recipe
Recipe By Errens Kitchen
Wonderfully fragrant and deliciously healthy, this simple chinese beef noodle soup makes the perfect warming meal.
4.6
13 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
2hr Cook
2hr 10m.total
10m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Beef Noodle Soup Recipe
- 0.33 tablespoon Vegetable oil
- 0.33 Cloves of garlic peeled and crushed
- 0.17 inch Fresh ginger peeled and sliced, plus more for serving
- 0.67 Green onions sliced into rounds
- 0.08 pound Stewing beef cut into cubes
- 0.17 Star anise
- 0.08 teaspoon Chinese five spice powder
- 0.17 stick Cinnamon
- 0.67 cup Beef stock
- 0.17 Splash dry sherry
- 0.17 tablespoon Light soy sauce
- 0.33 tablespoon Low sodium dark soy sauce
- 0.17 tablespoon Fish
- 0.17 tablespoon Oyster sauce
- 1.33 ounce Chinese noodles of your choice
- 1 Leaves chinese cabbage shredded
- 1 Leaves bok choy/pak choi
Nutrition
value
value
601
calories per serving
26 g Fat35 g Protein60 g Carbs15 g FiberOther
Current Totals
- Fat26g
- Protein35g
- Carbs60g
- Fiber15g
MacroNutrients
- Carbs60g
- Protein35g
- Fiber15g
Fats
- Fat26g
Vitamins & Minerals
- Calcium363mg
- Iron9mg
- Vitamin A2069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9126mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese5mg
- Phosphorus430mg
- Selenium24mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Errens Kitchen