Ingredients for Chinese Batter Fried Shrimp Recipe
50-75 gram Shrimp: cleaned
1/2 teaspoon Ching's all in 1 sauce
1/2 teaspoon Ching's red chilly sauce
1/4 teaspoon Pepper powder
0.13 teaspoon Turmeric powder
pinch A fatof salt
1 tablespoon Flour
1 tablespoon Corn flour
1/2 teaspoon Ching's soy sauce
1/2 teaspoon Kashmiri chilly powder
1/2 Egg white: , beaten to stiff
pinch Aof baking soda
As required Enough water to mix
As required Salt
Nutrition value
183
calories per serving
8 g Fat17 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
17g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
17g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
59mg
Iron
1mg
Vitamin A
74mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
30mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment