Chinese Barbecue Pork Recipe
Recipe By Serious Eats
Pork belly has been enjoying its 15 minutes of fame for the last, what, 7 years or so? And no wonder: pork fat tastes good, and as every bacon-lover knows, pork belly is wonderfully fatty. This recipe, from tom mylan's the meat hook meat book, couldn't be easier, and lands you with luscious, wobbly, sweet-and-savory hunks of pork that are as good as any in chinatown.
4.8
28 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Barbecue Pork Recipe
- 0.67 pound Fresh pork belly
- 0.67 cup Water
- 1/4 cup Red wine vinegar
- 1/4 cup Sugar
- 1/4 cup Light soy sauce
- 0.17 inch Four thick slices fresh ginger (unpeeled
- 1.33 Dried chiles de arbol
- 1 Black peppercorns
- 0.67 Star anise
- 1 Garlic Cloves
- 0.33 Package hot dog buns
- As required Hoisin Sauce
- As required Chile sauce
- 0.67 Scallions, Thinly Sliced
Nutrition
value
value
735
calories per serving
37 g Fat51 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat37g
- Protein51g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein51g
- Fiber5g
Fats
- Fat37g
Vitamins & Minerals
- Calcium170mg
- Iron11mg
- Vitamin A1631mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper3mcg
- Magnesium133mg
- Manganese3mg
- Phosphorus479mg
- Selenium101mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats