0.83-1 pound Bone-in or boneless pernil , cut into 2- to 3-inch cubes
As required Kosher Salt And Freshly Ground Pepper
As required Garlic powder
As required Onion powder
As required Banana leaves
0.33 cup Ketchup
0.13 cup Packed dark brown sugar
0.13 cup Unsulfured molasses
0.17 cup Dry red wine, such as syrah
0.13 cup Red wine vinegar
As required Fish sauce
As required Soy sauce
Nutrition value
162
calories per serving
6 g Fat1 g Protein18 g Carbs< 1 g FiberOther
Current Totals
Fat
6g
Protein
1g
Carbs
18g
Fiber
< 1g
MacroNutrients
Carbs
18g
Protein
1g
Fiber
< 1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
6mg
Manganese
0mg
Phosphorus
23mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment