China grass/agar-agar pudding Recipe
Recipe By Slurrp
China grass/agar-agar pudding is a popular dessert made with agar-agar, a gelatinous substance derived from seaweed. It is a light and refreshing dessert that is often flavored with vanilla or fruit extracts. The pudding has a smooth and creamy texture and is often served chilled. It is a popular dessert in many Asian countries and is often enjoyed during festive occasions.
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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Add to Shopping ListIngredients for China grass/agar-agar pudding Recipe
- 3.33 gram Agar Agar Strands
- 166.67 milliliter Milk
- 33.33 gram Sugar
- as required Flavorings
- as required Fruits Or Nuts For Garnish
Directions: China Grass/agar-agar Pudding Recipe
Cooking Directions
- STEP 1.Soak the agar-agar strands in water for 10 minutes.
- STEP 2.In a saucepan, heat milk and sugar until it comes to a boil.
- STEP 3.Add the soaked agar-agar strands to the milk mixture and stir until it dissolves completely.
- STEP 4.Pour the mixture into molds and refrigerate until set.
- STEP 5.Serve chilled and garnish with fruits or nuts.
Cooking Tips
- Make sure to soak the agar-agar strands in water before using them.
- Stir the mixture continuously while adding the agar-agar strands to avoid lumps.
- You can add flavors like vanilla or fruit extracts to enhance the taste of the pudding.
Storage and Serving
- Store the pudding in the refrigerator to keep it fresh.
- Serve the pudding chilled and garnish with fruits or nuts for added flavor and presentation.
Nutrition
value
value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp