Chin Baung Kyaw Recipe

step 1

• STEP 1.Wash and drain roselle leaves. Wash and cut the shrimp. Slice the garlic cloves and onions roughly, then add it into a chopper and get minced of garlic and onions.

step 2

• STEP 1.In a pan add 2 ½ tbsp of cooking oil and heat it at medium flame. Then add the garlic-onion mixture to the oil and saute them.

step 3

• STEP 1.Once onions turn translucent add 1 tsp turmeric powder and stir it well. Then add 3 tsp or more chili powder and give it a good mix. Add the chopped shrimp and mix it well. Simmer it uncovered.

step 4

• STEP 1.Once the shrimp is halfway cooked add the rosella leaves. Stir it gently in a scooping motion until the leaves soon wilt.

step 5

• STEP 1.Add 2 tbsp fish sauce and mix it well. Stir and scoop from bottom to top. Cover it with a lid and let it simmer for 3-4 minutes. Uncover it and you will find the leaves have delicious melted and salt to taste and give a good mix.

step 11

• STEP 1.Add water if needed and let it simmer for 3-5mins furthermore.