Chimichurri Tri Tip Recipe
Recipe By Munchery
Chimichurri sauce, that whirled-up wonder of garlic, olive oil, parsley, and other herbs, makes your steak taste even better. On the side, serve creamy scallion mashed potatoes and a delightful cucumber salad.
3.6
26 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Tri Tip Recipe
- 1/4 cup Red wine vinegar
- 1/4 teaspoon Mustard seed
- 1/2 teaspoon Salt
- 1/4 teaspoon Sugar
- 1/4 Red onion, sliced thinly
- 0.06 inch 1 english cucumber, sliced into rounds
- 1/4 pound Red bliss potatoes, roughly chopped
- 1/4 pound Russet potatoes, scrubbeda and roughly chopped
- 1/2 tablespoon Unsalted butter
- 0.06 cup A whole milk
- 0.13 cup Buttermilk
- As required Salt and pepper to taste
- 1/2 Scallions, minced
- 0.13 cup Parsley
- 1/4 cup Cilantro
- 1/2 Jalapeaos, deseeded
- 1/4 Garlic clove, peeled
- 1/2 tablespoon Apple cider vinegar
- 0.13 cup A canola oil
- 1.50 ounce 4 tri tip steaks
- As required Salt and pepper
Nutrition
value
value
681
calories per serving
34 g Fat29 g Protein53 g Carbs9 g FiberOther
Current Totals
- Fat34g
- Protein29g
- Carbs53g
- Fiber9g
MacroNutrients
- Carbs53g
- Protein29g
- Fiber9g
Fats
- Fat34g
Vitamins & Minerals
- Calcium555mg
- Iron6mg
- Vitamin A2241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B122mcg
- Vitamin C108mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium167mg
- Manganese1mg
- Phosphorus549mg
- Selenium24mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery