Chimichurri Tomato Salad Recipe

Recipe By Slurrp

Chimichurri Tomato Salad is a refreshing and vibrant dish that combines the flavors of ripe tomatoes and tangy chimichurri sauce. The juicy tomatoes are tossed in a zesty dressing made with fresh herbs, garlic, olive oil, and vinegar. This salad is perfect for summer gatherings or as a light and healthy side dish. The chimichurri sauce adds a burst of flavor to the sweet tomatoes, making this salad a delicious and colorful addition to any meal.

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10minstotal
10minsPrep
10m.total
10m.Prep
Chimichurri Tomato Salad
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Ingredients for Chimichurri Tomato Salad Recipe

  • 2 Ripe Tomatoes
  • 1/2 cup Fresh Parsley
  • 1/4 cup Fresh Cilantro
  • 1 cloves Cloves Of Garlic
  • 1 tablespoon Red Wine Vinegar
  • 0.13 cup Olive Oil
  • As required Salt And Pepper To Taste
  • pinch Optional: Pinch Of Red Pepper Flakes

Directions: Chimichurri Tomato Salad Recipe

Cooking Directions

  • STEP 1.Start by preparing the chimichurri sauce. In a food processor, combine fresh parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper. Pulse until well combined.
  • STEP 2.Next, slice the tomatoes into bite-sized pieces and place them in a large bowl.
  • STEP 3.Pour the chimichurri sauce over the tomatoes and toss to coat evenly. Let the salad marinate for at least 30 minutes to allow the flavors to meld together.
  • STEP 4.Before serving, garnish the salad with additional fresh herbs and a drizzle of olive oil. Enjoy this refreshing and flavorful chimichurri tomato salad!

Cooking Tips

  • For a spicier kick, add a pinch of red pepper flakes to the chimichurri sauce.
  • Use ripe and juicy tomatoes for the best flavor and texture.
  • This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just give it a good toss before serving.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Serve the chimichurri tomato salad as a side dish with grilled meats or as a topping for bruschetta or crostini.
  • This salad is best served chilled, so keep it refrigerated until ready to serve.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp