Chimichurri-Stuffed Pork Loin Recipe
Recipe By Better Homes and Gardens
.
4
15 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
1hr Cook
10m.total
40m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri-Stuffed Pork Loin Recipe
- 1/4 cup Loosely packed fresh italian parsley leaves
- 1/4 cup Loosely packed fresh cilantro leaves
- 1/4 tablespoon Finely shredded lime peel
- 3/4 tablespoon Olive oil
- 3/4 Large cloves garlic, minced
- 0.88 pound Boneless pork loin roast
- 1/4 Grilled sweet corn
- 1/4 Grilled pineapple
- 1 6 husked ears of corn
- 1/2 tablespoon Melted butter
- As required Salt and pepper
- 1 6 slices pineapple
Nutrition
value
value
750
calories per serving
20 g Fat88 g Protein37 g Carbs14 g FiberOther
Current Totals
- Fat20g
- Protein88g
- Carbs37g
- Fiber14g
MacroNutrients
- Carbs37g
- Protein88g
- Fiber14g
Fats
- Fat20g
Vitamins & Minerals
- Calcium136mg
- Iron15mg
- Vitamin A1527mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9117mcg
- Vitamin B1216mcg
- Vitamin C123mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium168mg
- Manganese6mg
- Phosphorus938mg
- Selenium140mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens