Chimichurri Steaks Recipe

Name: Chimichurri Steaks Recipe
Total time: 40 min
Yield: 6
Cuisine: South American

Recipe By Paula Deen

Chimichurri, a fresh herb sauce from argentina, is the superstar in this steak recipe. Skirt steaks, cooked to perfection, are served with the garlic, parsley, and oregano sauce.

4.6

15 Rating -

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Vegdiet

40minstotal

30minsPrep

10minsCook

40m.total

30m.Prep

10m.Cook

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Ingredients for Chimichurri Steaks Recipe

1/25 cup Fresh parsley leaves
1/2 tablespoon Olive oil
0.17 tablespoon Red wine vinegar
0.17 tablespoon Fresh Oregano
1/2 Coursely chopped garlic cloves
pinch A pinch of crushed red pepper flakes
As required Salt and freshly ground black pepper

Nutrition
value

calories per serving

7 g Fat< 1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
172mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Paula Deen