Chimichurri Steak Quesadillas Recipe

Recipe By Jo Cooks

These grilled chimichurri steak quesadillas are just in time for your memorial day weekend party This is how you make perfect quesadillas

4.8
30 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr Prep
20minsCook
1hr 20m.total
1hr Prep
20m.Cook
Chimichurri Steak Quesadillas
plan
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ingredients serve

Ingredients for Chimichurri Steak Quesadillas Recipe

  • 0.13 cup Olive oil
  • 0.06 cup Red wine vinegar
  • 1/4 tablespoon Lemon juice freshly squeezed
  • 0.13 cup Curly leaf parsley minced
  • 1/4 tablespoon Dried oregano
  • 0.13 teaspoon Red pepper flakes
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Black pepper freshly ground
  • 1/4 pound Flank Steak
  • 1/4 tablespoon Olive oil
  • 1/2 Large onions sliced
  • 1 Flatout flatbread
  • 1/2 cup Monterey Jack Cheese Shredded
Nutrition
value
463
calories per serving
36 g Fat8 g Protein24 g Carbs10 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    10g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    10g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    169mg
  • Iron
    3mg
  • Vitamin A
    515mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    95mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jo Cooks