Chimichurri Smoked Chicken Salad Sandwich Recipe

Recipe By Slurrp

This Chimichurri Smoked Chicken Salad Sandwich is a flavorful twist on a classic chicken salad sandwich. The smoky flavor from the grilled chicken pairs perfectly with the tangy and herbaceous chimichurri sauce. The salad is made with tender chicken, crunchy vegetables, and a creamy dressing. Serve it on toasted bread for a satisfying and delicious lunch or dinner option.

4.1
13 Rating -
Rate
Non Vegdiet
3hr total
1hr Prep
2hr Cook
3hr total
1hr Prep
2hr Cook
Chimichurri Smoked Chicken Salad Sandwich
plan
Bookmark

ingredients serve

Ingredients for Chimichurri Smoked Chicken Salad Sandwich Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 2 tablespoon Olive Oil
  • 2 cloves Cloves Garlic, Minced
  • 1 Juice Lemon
  • 1 teaspoon Smoked Paprika
  • As required Salt And Pepper, To Taste
  • 1/4 cup Diced Red Onion
  • 1/4 cup Diced Bell Pepper
  • 1/4 cup Chopped Celery
  • 1/4 cup Chopped Fresh Parsley
  • 1/4 cup Mayonnaise
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • As required Salt And Pepper, To Taste
  • as per your need Chimichurri Sauce, For Spreading
  • as needed Lettuce Leaves, For Serving
  • as per your need Tomato Slices, For Serving
  • as needed Bread Slices, Toasted

Directions: Chimichurri Smoked Chicken Salad Sandwich Recipe

Cooking Directions

  • STEP 1.Start by marinating the chicken in a mixture of olive oil, garlic, lemon juice, and spices. Let it sit for at least 30 minutes to absorb the flavors.
  • STEP 2.Preheat your grill or smoker to medium-high heat. Place the marinated chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F.
  • STEP 3.Remove the chicken from the grill and let it rest for a few minutes. Then, chop it into bite-sized pieces.
  • STEP 4.In a large bowl, combine the chopped chicken, diced red onion, diced bell pepper, chopped celery, and chopped fresh parsley.
  • STEP 5.In a separate small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the dressing.
  • STEP 6.Pour the dressing over the chicken and vegetables, and toss until everything is well coated.
  • STEP 7.To assemble the sandwiches, spread a generous amount of chimichurri sauce on one side of each slice of bread.
  • STEP 8.Place a scoop of the chicken salad on one slice of bread, and top with lettuce and tomato slices.
  • STEP 9.Cover with the other slice of bread and press gently to hold everything together.
  • STEP 10.Serve the sandwiches immediately, or refrigerate for later. They can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • For extra smoky flavor, you can use smoked paprika in the marinade.
  • If you don't have a grill or smoker, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the salad by adding other vegetables like cucumber or avocado.
  • To make the chimichurri sauce, blend together fresh parsley, garlic, red wine vinegar, olive oil, salt, and pepper until smooth.

Storage and Serving

  • This chicken salad is best served chilled.
  • You can serve it on toasted bread, in a wrap, or on top of a bed of greens.
  • It makes a great picnic or party dish, as it can be made ahead of time and easily transported.
  • If making ahead, store the chicken salad and bread separately to prevent the bread from getting soggy.
Nutrition
value
326
calories per serving
28 g Fat6 g Protein10 g Carbs16 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    16g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    16g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    9mg
  • Vitamin A
    2072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    177mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    82mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    201mg
  • Manganese
    < 1mg
  • Phosphorus
    86mg
  • Selenium
    15mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp