Chimichurri Skirt Steak Recipe
Recipe By Magnolia Days
A recipe for chimichurri skirt steak. The steak is marinated in a homemade fresh herb sauce made with parsley, cilantro, oregano, and seasonings.
3.7
24 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 35minsPrep
10minsCook
1hr 45m.total
1hr 35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Skirt Steak Recipe
- 1/2 bunch Fresh flat leaf parsley
- 1/2 bunch Fresh cilantro
- 0.13 cup Packed fresh oregano leaves
- 1.50 teaspoon Fresh thyme leaves
- 3/4 teaspoon Chopped fresh rosemary leaves
- 1/2 Serrano pepper seeded and chopped
- 1.50 tablespoon Red wine vinegar
- 1/4 teaspoon Red pepper flakes
- 1/4 teaspoon Salt
- 0.13 teaspoon Fresh ground pepper
- 1/4 cup Olive oil plus more if needed
- 1/2-1 pound Skirt steak
- As required Salt and pepper
Nutrition
value
value
963
calories per serving
68 g Fat24 g Protein57 g Carbs26 g FiberOther
Current Totals
- Fat68g
- Protein24g
- Carbs57g
- Fiber26g
MacroNutrients
- Carbs57g
- Protein24g
- Fiber26g
Fats
- Fat68g
Vitamins & Minerals
- Calcium1035mg
- Iron30mg
- Vitamin A8190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9384mcg
- Vitamin B120mcg
- Vitamin C205mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium227mg
- Manganese4mg
- Phosphorus227mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Magnolia Days