Chimichurri Shrimp Skillet Recipe

Name: Chimichurri Shrimp Skillet Recipe
Total time: 30 min
Yield: 6
Cuisine: South American

Recipe By Taste Of Home

Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish is wonderful!” —Susan Riley, Allen, Texas.

3.9

21 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Chimichurri Shrimp Skillet Recipe

0.33 cup Uncooked instant rice
1/2 cup Packed fresh parsley sprigs
0.08 cup Olive oil
0.33 tablespoon Lime juice
0.67 Garlic cloves, halved
0.33 teaspoon Red wine vinegar
1/4 teaspoon Ground Cumin
0.17 teaspoon Salt
0.17 teaspoon Dried oregano
0.08 teaspoon Pepper
0.17 pound Uncooked large shrimp, peeled and deveined
0.17 cup Chopped sweet red pepper
0.17 Medium onion, chopped
1/4 cup Seedless red grapes, halved

Nutrition
value

722

calories per serving

33 g Fat27 g Protein78 g Carbs9 g FiberOther

Current Totals

Fat
33g
Protein
27g
Carbs
78g
Fiber
9g

MacroNutrients

Carbs
78g
Protein
27g
Fiber
9g

Fats

Fat
33g

Vitamins & Minerals

Calcium
329mg
Iron
10mg
Vitamin A
2342mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
199mcg
Vitamin B12
1mcg
Vitamin C
149mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
148mg
Manganese
3mg
Phosphorus
356mg
Selenium
41mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home