Chimichurri Sauce Recipe
Recipe By Great British Chefs
Rosana's chimichurri sauce recipe is a true classic a legendary argentinian sauce made of fresh parsley, traditionally served up at barbecues with grilled meats.
4.4
14 Rating -
Rate
Non Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Sauce Recipe
- 12.50 gram Parsley
- 3/4 Garlic Cloves
- 1/4 tablespoon Oregano
- 1/4 tablespoon Sweet smoked paprika
- 1/4 tablespoon Hot pepper sauce
- 1/4 Lemon
- 62.50 milliliter Extra virgin olive oil
- 25 milliliter Sherry vinegar
- As required Salt
Nutrition
value
value
595
calories per serving
63 g Fat2 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat63g
- Protein2g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber4g
Fats
- Fat63g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium31mg
- Manganese2mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs