Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
Ingredients for Chimichurri Sauce For Steaks Recipe
1 bunch Fresh parsley, chopped
8 Cloves garlic, minced
3/4 cup Olive oil
1/4 cup Sherry wine vinegar
3 tablespoon Lemon juice
1 teaspoon Salt
1/2 teaspoon Ground black pepper
Nutrition value
1992
calories per serving
196 g Fat15 g Protein36 g Carbs18 g FiberOther
Current Totals
Fat
196g
Protein
15g
Carbs
36g
Fiber
18g
MacroNutrients
Carbs
36g
Protein
15g
Fiber
18g
Fats
Fat
196g
Vitamins & Minerals
Calcium
872mg
Iron
17mg
Vitamin A
6801mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
507mcg
Vitamin B12
0mcg
Vitamin C
355mg
Vitamin E
28mg
Copper
< 1mcg
Magnesium
210mg
Manganese
17mg
Phosphorus
224mg
Selenium
27mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment