Chimichurri Sauce Recipe
Recipe By QueRicaVida
Chimichurri sauce is a classic of argentinian cuisine and its also popular in uruguay, since both are countries where grilling is as popular as soccer. Because of this, there is a great passion for the ingredients and their preparation. This recipe i share with you is based on the traditional chimichurri flavors with a twist, since i am not only using parsley but also fresh basil from my garden. Use this sauce to accompany your grilled beef. Lets get cooking
4.7
26 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
20m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chimichurri Sauce Recipe
- 0.13 cup Finely chopped fresh parsley leaves
- 1 Finely chopped basil leaves
- 0.03 cup Dried coriander
- 0.38 Cloves Garlic, Finely Chopped
- 0.06 teaspoon Crushed dried red pepper
- 0.06 teaspoon Sea salt
- 0.13 cup Olive oil
Nutrition
value
value
304
calories per serving
32 g Fat1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat32g
- Protein1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber1g
Fats
- Fat32g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus21mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida